PROFESSIONAL BAKING SERVICES

Last Updated: January 2026

Information We Collect

We collect information you provide directly to us, such as when you contact us for baking services, request quotes, or sign up for our newsletter.

How We Use Your Information

We use the information we collect to provide, maintain, and improve our baking services, process transactions, and communicate with you about our services.

Information Sharing

We do not sell, trade, or otherwise transfer your personal information to third parties without your consent, except as described in this policy.

Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction.

Cookies

We use cookies to enhance your experience on our website. You can choose to disable cookies through your browser settings.

Contact Us

If you have questions about this Privacy Policy, please contact us at [email protected]

Last Updated: January 2026

Acceptance of Terms

By accessing and using Baker Faculty services, you accept and agree to be bound by the terms and provision of this agreement.

Service Description

Baker Faculty provides professional baking services including custom cakes, artisan breads, pastries, and commercial baking solutions.

Orders and Payment

All orders must be confirmed in writing. Payment terms are net 30 days for commercial clients and payment in advance for individual orders.

Cancellation Policy

Orders may be cancelled up to 48 hours before the scheduled delivery date. Custom orders may require longer cancellation notice.

Quality Guarantee

We guarantee the quality of our products. If you are not satisfied, please contact us within 24 hours of delivery.

Liability

Baker Faculty shall not be liable for any indirect, incidental, special, consequential, or punitive damages.

Contact Information

For questions about these Terms of Service, contact us at [email protected]

Last Updated: January 2026

General Information

The information on this website is provided on an "as is" basis. To the fullest extent permitted by law, Baker Faculty excludes all representations, warranties, conditions and terms.

Professional Advice

The content on this website is for general information purposes only and should not be considered as professional advice for specific baking or business situations.

Accuracy of Information

While we strive to keep the information up to date and correct, we make no representations or warranties of any kind about the completeness or accuracy of the information.

External Links

Our website may contain links to external websites. We have no control over the content and nature of these sites and are not responsible for their content.

Allergen Information

Our products may contain common allergens including wheat, eggs, dairy, nuts, and soy. Please inform us of any allergies when placing orders.

Limitation of Liability

In no event will Baker Faculty be liable for any loss or damage including without limitation, indirect or consequential loss arising from the use of our services.

Contact

For questions about this disclaimer, please contact us at [email protected]